Project

Food processing industries

Emission control for food processing industries.

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During food production, processes such as frying, adding flavor and fragrance substances, smoking, and fermenting can lead to the emission of odors. At the end of these production lines, residual odors often escape through the exhaust pipe or chimney. This odor emission not only affects air quality but can also have a negative impact on neighboring residents.

ENS Clean Air offers industrial air purification specifically aimed at reducing odor emissions. Improve the air quality in your production environment and minimize the impact of odors on the surroundings with ENS Clean Air’s air purification systems.

Benefits

checkmarkReduce particulate matter emissions to the environment
checkmarkLimit odor nuisance in the surrounding area
checkmarkComply with food safety standards
checkmarkCut production downtime and product loss

Proven technology

The effectiveness of our technology is measured by an independent research agency. After connecting our air purification systems to the existing pipework of a potato chips producing factory, it was shown that the odor emission was decreased by approx. 89%. As a result, the company stays well within the permitted limit values for odor. Thereby, the reduction of odor was even supported by a neighborhood survey.

Clean air solution for a potato chips factory

The right solution for every space

Our team of airflow specialist and engineers will advise and guide you in localizing, planning and implementing the optimal application in your process.

1

ANALYSIS

Observation and evaluation of process characteristics, situational aspects and airflow conditions.

2

CONCEPTION

Determination of the required treatment capacity and of the demanded purifying performance in coherence with the existing process technology specifications, safety regulations and quality demands.

3

PLANNING

Engineering and visualization of air purification systems.

4

INSTALLATION

Installation of the air purification systems in close communication with the process engineers and in the shortest time frame possible, to limit or avoid downtime for the production line.

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