Flavorings and fragrances are used in the production process of various kinds of food. At the end of this production process line, the remaining odors and fine dust are often released at the exhaust pipe or chimney. Through effective air treatment solutions ENS Clean Air has proven to decrease odor and particulate matter emissions to the environment.
The effectiveness of our technology is measured by an independent research agency. After connecting our air purification systems to the existing pipework of a potato chips producing factory, it was shown that the odor emission was decreased by approx. 89%. As a result, the company stays well within the permitted limit values for odor. Thereby, the reduction of odor was even supported by a neighborhood survey.
Our team of airflow specialist and engineers will advise and guide you in localizing, planning and implementing the optimal application in your process.
Observation and evaluation of process characteristics, situational aspects and airflow conditions.
Determination of the required treatment capacity and of the demanded purifying performance in coherence with the existing process technology specifications, safety regulations and quality demands.
Engineering and visualization of air purification systems.
Installation of the air purification systems in close communication with the process engineers and in the shortest time frame possible, to limit or avoid downtime for the production line.